Designed by Michelin chef, Robbie Macrae, who has worked with Marco Pierre White and Michel Roux amongst others, and who is a local boy come home to create divine dishes at the Applecross Inn, this kitchen is made for people who love to cook.
Enjoy the Sink and worktops are hand-finished in Caithness stone and a separate laundry room has washing, drying and storage facilities.
The kitchen provides everything you need to prepare locally sourced shellfish, high quality Scottish meats and in-season veg, or to store ample wine for the duration of your stay! Chat to those seated at the specially commissioned circular bar and prep-sink island, while you use the Belfast sink in the scullery, or the expanses stunning marble surfaces. Great thought was put into the flow of movement in the preparation, serving and clearing of meals.
With a separate walk in pantry and loads of cupboard space, the kitchn is fully equipped with Double oven, 6 gas hobs, 1.5 cubic meter trunk freezer, Americn fridge and separate drinks fridge, Bosch dishwasher, Krupps premium coffee machine separate spacious pantry, water filter, De Longhi 4 slice toaster and kettle, Magimix, bread-maker, Philips premium juicer, Slow-cooker, French fries machine, Denby and Deruta crockery, John Rocha crystal and Carol Buoys cutlery, as well as full sets of more everyday crockery and cutlery, large Lloyds fat-free grill, outdoor Weber barbeque with accessories.a double overn, six gas hobs, dishwasher and fridge freezer.
Eagle Rock, Milton, Applecross, SCOTLAND, IV54 8LS Contact Catherine at 01520744497 or +44(0)7701082195 Email: firstname.lastname@example.org